International Import Testing

FAO / WHO Joint Expert Committee on Food Additives List

Note: If the sample is not listed, ADI will depend on the sample

Sample Name ADI (mg/kg bw/day)
Acesulfame Potassium 0 -15
Acetone LGMP.T
Adipic Acid 0 – 5
Allura Red AC 0 – 7
Allyl Hexanoate 0 – 0.13
a-Ionone 0 – 0.1
Aluminum Ammonium Sulfate PTWI 7
Amaranth 0 – 0.5
Ammonium Dihydrogen Phosphate MTDI 70
Amyl 2-Furoate 0 – 0.5
Ascorbyl Palmitate 0 – 1.25
Ascorbyl Stearate 0 – 1.25
Aspartame 0 – 40
B-Carotene (Synthetic) 0 – 5
Benzaldehyde 0 – 5
Benzoic Acid 0 – 5
Benzoyl Peroxide 0 – 4 ppm
Benzoyl Peroxide under special circumstances 40 – 75 ppm
Benzyl Alcohol 0 – 5
b-Ionone 0 – 0.1
Brilliant Blue FCF 0 – 12.5
Butylated Hydroxyanisole (BHA) 0 – 0.5
Butylated Hydroxytoluene 0 – 0.3
Calcium Disodium Ethylenediaminetetraacetate 0 – 2.5
Calcium Ferrocyanide 0 – 0.025
Calcium Hydrogen Phosphate MTDI 70
Calcium Stearoyl – 2 Lactylate 0 – 20
Chlorine Dioxide 0 – 30 mg/kg
Chlorine Dioxide under special circumstances 30 – 75
Chlorophyllins, Copper Complexes, Sodium and Potassium Salts 0 – 15
Citral 0 – 0.5
Citronellol 0 – 0.5
Diacetyltartar and Fatty Acid Ester of Glycerol 0 – 50
Diammonium Hydrogen Phosphate MTDI 70
Diphenul in special circumstances 0.05 – 0.25
Diphenyl 0 – 0.05
Dipotassium Hydrogen Phosphate MTDI 70
Disodium Dihydrogen Pyrophosphate (Acid Disodium Pyrophosphate) MTDI 70
Disodium Ethylenediaminetetraacetate 0-2.5
Disodium Hydrogen Phosphate MTDI 70
dl-a-Tocopherol 0.15 – 2
Erythrosine 0 – 0.1
Ethyl Acetate 0 – 25
Ethyl Butyrate 0 – 15
Ethyl Heptanoate 0 – 2.5
Ethyl p-Hydroxybenzoate 0 – 10
Eugenol 0 – 2.5
Fast Green FCF 0 – 25
Ferric Ammonium Citrate PMTDI 0.8
Ferrocyanids Potassium Ferrocyanide 0 – 0.025
Ferrous Gluconate PTMDI 0.8
Ferrous Lactate PMTDI 0.8
Furfural 0 – 0.5
Furfuryl 3-Methylbutanoate 0 – 0.5
Furfuryl Acetate 0 – 0.5
Furfuryl Alcohol 0 – 0.5
Furfuryl Octanoate 0 – 0.5
Furfuryl Pentonoate 0 – 0.5
Furfuryl Propionate 0 – 0.5
Geranyl Acetate 0 – 0.5
Glycerol Esters of Wood Rosin 0 – 25
Hexyl 2-Furoate 0 – 0.5
Indigotine 0 – 5
Iron Oxide Red 0 – 0.5
Isoamyl Acetate 0 – 3
Isoamyl Butyrate 0 – 3
Isopropyl Citrate Mixture 0 – 14
L(+) Tartaric Acid 0 – 30
Linalool 0 – 0.5
Linalyl Acetate 0 – 0.5
Menthol 0 – 4
Metabisulfite (Potassium Pyrosulfite) 0 – 0.7
Methyl 2-Furoate 0 – 0.5
Methyl Anthranilate 0 – 1.5
Methyl N-Methylanthranilate 0 – 0.2
Octanal 0 – 0.1
Octyl 2-Furoate 0 – 0.5
o-Phenylphenol 0 – 0.2
Pentapotassium Triphosphate MTDI 70
Pentasodium Triphosphate MTDI 70
Phosphoric Acid MTDI 70
Polydimethylsiloxane 0 – 1.5
Polyglycerol Esters of Fatty Acids 0 – 25
Polyglycerol Esters of Interesterified Ricinoleic Acid 0 – 7.5
Ponceau 4R (New Coccine) 0 – 4
Potassium 0 – 0.7
Potassium Dihydrogen Phosphate MTDI 70
Potassium Hydrogen Sulfite (Potassium Bisulfite) 0 – 0.7
Potassium Nitrate 0 – 3.7
Propyl 2-Furoate 0 – 0.5
Propyl Gallate 0 – 1.4
Propyl p-Hydroxybenzoate 0 – 10
Propylene Glycol 0 – 25
Propylene Glycol Alginate 0 – 70
Propylene Glycol Ester of Fatty Acids 0 – 25
Riboflavin 0 – 0.5
Riboflavin 5′-Phosphate Sodium 0 – 0.5
Riboflavin from Bacillus subtilis 0 – 0.5
Saccharin 0 – 5
Sodium Ferrocyanide 0 – 0.025
Sodium Benzoate 0 – 5
Sodium Dihydrogen Phosphate MTDI 70
Sodium Hydrogen Sulfite 0 – 0.7
Sodium L(+) Tartrate 0 – 30
Sodium Metabisulfite 0 – 0.7
Sodium Metaphosphates, Glassy MTDI 70
Sodium Nitrate 0 – 3.7
Sodium Nitrite 0 – 0.06
Sodium Saccharin 0 – 5
Sodium Sulfite 0 – 0.7
Sodium with o-phenylphenol 0.2 – 1.0
Sorbic Acid 0 – 25
Sorbitan Monolaurate 0 – 25
Sorbitan Monooleate 0 – 25
Sorbitan Monopalmitate 0 – 25
Sorbitan Monostearate 0 – 25
Sorbitan Tristearate 0 – 25
Sucralose (Trichlorogalactosucrose) 0 – 15
Sucrose Acetate Isobutylate 0 – 20
Sucrose Esters of Fatty Acids 0 – 30
Sulfur Dioxide 0 – 0.7
Sunset Yellow FCF 0 – 2.5
Tartrazine 0 – 7.5
Tetrapotassium Pyrophosphate MTDI 70
Tetrasodium Pyrophosphate MTDI 70
Tiabendazole 0 – 0.1
Tricalcium Phosphate MTDI 70
Tripotassium Phosphate MTDI 70
Trisodium Phosphate MTDI 70
y-Nonalactone 0 – 1.25
y-Undecalactone 0 – 1.25

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