Food and Nutrition

AAL Food Testing Service – Food Product Testing involves multiple steps of sample preparation and tedious extraction. Due to the complicated nature of the food product matrice. Our food testing group performs the quality control testing on food raw material and finished goods from sweet tooth snacks such as cake, cookies, candy, yogurt or ice cream; starch carbohydrate sources such as rice, noodles, and pie; beverages such as juice, mixed drinks, wine or beer—Adamson Lab has implemented continuous training on laboratory techniques, instrumentation, technical knowledge, preparation and extraction skills. Adamson Laboratory performs Raw Material Quality Testing according to published FCC (Food Chemical Codex published by USP) and UNICEF FAO published methods.

List of our Food Testing Analytical Services:

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